A simple, cozy cup that’s perfect for reading on a rainy afternoon or winding down after a long day.
Ingredients
- 1 Earl Grey tea bag (or 1 teaspoon loose-leaf Earl Grey)
- 8 ounces freshly boiled water
- 1 to 2 teaspoons honey (adjust to taste)
- 1 to 2 tablespoons heavy cream or half-and-half
- Optional: A thin slice of lemon peel for garnish
Instructions
- Bring water to a boil, then let it cool for about 30 seconds (around 200°F/93°C).
- Place the Earl Grey tea bag in your favorite mug.
- Pour the hot water over the tea and steep for 3 to 5 minutes. Steeping longer can make the tea slightly bitter.
- Remove the tea bag.
- Stir in the honey until completely dissolved.
- Slowly pour in the cream and stir gently until combined.
- Garnish with a strip of lemon peel if desired, and enjoy while warm.
Tips for the Perfect Cup
- For a stronger tea: Use two tea bags or steep for 5 minutes.
- For a creamier drink: Use heavy cream instead of half-and-half.
- For a lighter version: Substitute whole milk or oat milk.
- For extra coziness: Add a tiny pinch of ground cinnamon or a drop of vanilla extract.
Cozy Pairings
This tea pairs beautifully with:
- Butter shortbread cookies
- Lemon loaf
- Blueberry scones
- Vanilla pound cake
- Almond biscotti
Makes: 1 serving
Prep Time: 5 minutes
Difficulty: Easy
This is the kind of comforting tea that’s elegant enough for an afternoon tea but simple enough to become an everyday favorite.
