Classic Earl Grey Tea with Honey and Cream

A simple, cozy cup that’s perfect for reading on a rainy afternoon or winding down after a long day.

Ingredients

• 1 Earl Grey tea bag (or 1 teaspoon loose-leaf Earl Grey)
• 8 ounces freshly boiled water
• 1 to 2 teaspoons honey (adjust to taste)
• 1 to 2 tablespoons heavy cream or half-and-half
• Optional: A thin slice of lemon peel for garnish

Instructions

1. Bring water to a boil, then let it cool for about 30 seconds (around 200°F/93°C).
2. Place the Earl Grey tea bag in your favorite mug.
3. Pour the hot water over the tea and steep for 3 to 5 minutes. Steeping longer can make the tea slightly bitter.
4. Remove the tea bag.
5. Stir in the honey until completely dissolved.
6. Slowly pour in the cream and stir gently until combined.
7. Garnish with a strip of lemon peel if desired, and enjoy while warm.

Tips for the Perfect Cup

• For a stronger tea: Use two tea bags or steep for 5 minutes.
• For a creamier drink: Use heavy cream instead of half-and-half.
• For a lighter version: Substitute whole milk or oat milk.
• For extra coziness: Add a tiny pinch of ground cinnamon or a drop of vanilla extract.

Cozy Pairings

This tea pairs beautifully with:

• Butter shortbread cookies
• Lemon loaf
• Blueberry scones
• Vanilla pound cake
• Almond biscotti

Makes: 1 serving
Prep Time: 5 minutes
Difficulty: Easy

This is the kind of comforting tea that’s elegant enough for an afternoon tea but simple enough to become an everyday favorite.